Monday, October 6, 2008

Pasta with Roasted Cherry Tomatoes


I made this for dinner yesterday and it was great! The only thing I would do differently is to cut back a bit on the bread crumbs and add a little more olive oil. I'm not known for my prowess in the kitchen so I was pleasantly surprised by this dish. I added the chicken and it was so good we are having the leftovers tonight!


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