Gazpacho Salsa- Real Simple!

I got this recipe from my new favorite magazine, Real Simple. I "discovered" this magazine while getting my hair done one night and I have to fess up that I swiped it from the salon. I did, however, sign up for a subscription. I've made several recipes I've found in the magazine and loved them all.

Gazpacho Salsa

2 plum tomatoes, seeded and diced (I used 4)

1 small yellow bell pepper, diced

1 Kirby cucumber, diced (I don't know what a Kirby cucumber is, I used a seedless one)

1/2 red onion, diced

1 tablespoon red wine vinegar

1 tablespoon extra-virgin olive oil

Kosher salt and black pepper to taste

I used Tostitos scoops for dipping. This recipe is SO GOOD and EASY!

Enjoy!