Sunday, February 28, 2010

Vegetarian Tacos with spinach, corn and goat cheese...

Let me just preface this by saying two words: Yum Mee! The pic does not do this meal justice but it is delicious. I'm a big fan of goat cheese so it was a real treat how good this turned out to be.

1 tablespoon olive oil

1 1/2 tsp chili powder

Kosher Salt and black pepper

2 cups frozen corn, thawed

5 ounces baby spinach

8 small flower tortillas, warmed

3/4 cup crumbled fresh goat cheese (3 oz)

3/4 cup store bought refrigerated salsa

*Heat the oil in a non stick skillet over medium heat. Add chili powder, 1/2 teaspoon salt, 1/4 teaspoon pepper.

*Add the corn and cook, tossing until heated, about two minutes. Add spinach and 1/4 teaspoon each of the salt and pepper and toss until spinach is wilted.

*Fill tortillas with the mixture and add goat cheese and salsa.


La Belette Rouge said...

That looks so delicious. I am coming to your house for dinner.

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