Sunday, August 19, 2007


Traci gave me a great recipe. She's actually talked about this dish for about a year now, but I've never made it until yesterday. I liked it so much I made it again today!

Poppyseed Chicken

2 cans chunk chicken
2 cups cour cream
2 cans condensed cream of chicken soup

Mix together and put in a 9x13 baking dish

2 sleeves Ritx crackers crushed
1 stick of butter, softened
2 tbsp poppyseeds (I only used 1 tbsp today)

Mix together and place on top of chicken mixture

Bake @ 350 degrees for 30 minutes

So good, and I'm pretty sure it is also good for you. Butter, Ritz crackers and sour cream. How could it not be?


Janet said...

Good thing they built that new heart hospital in Columbus. :)

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